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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-07-01 00:00:00 (xsd:dateTime)
itemReviewed	LongHorn Steakhouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been here twice. The food is pretty average for a steakhouse, I think, and the service is also mediocre. Nothing about this place pops out at me as excellent. The last time I went was two nights ago. The service was okay -- our waiter had to be reminded to bring us bread, and whenever we'd ask for something, he'd come back to check on us five minutes later with a surprised expression on his face: "Oh, I forgot the butter! Let me get that for you!" He was pleasant enough, but this certainly wasn't top-notch service. My fiance ordered his steak rare, and he said that it didn't have very much flavor and wasn't particularly juicy. His sweet potato was delicious, however, though I find it hard to believe that you can really mess up a baked sweet potato as long as you put enough cinnamon and brown sugar and butter on top. ;) I ordered the spinach feta chicken, which I thought was quite good. The chicken was tender, not overcooked, and the feta added spurts of this salty, strong flavor as I ate. My side was the loaded baked potato, which was disappointingly not very loaded -- there was just a bit of cheese and a sprinkle of bacon. We had the parmesan-crusted asparagus for an appetizer, which was delicious -- perfectly seasoned with a nice crunch. The blueberry lemon butter cake for dessert was moist and had that good balance of sweet and tangy. All in all, this place is okay. I would return if an outing called for it, but it's certainly not my first choice.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stephanie

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