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  • I've eaten at several Il Fornaio's in the past but was really surprised with the quality of the food and service in Vegas. I had a great breakfast with delicious cappuccino's. The various breads came out toasted with an assortment of preserves. My oatmeal was rich and creamy with raisins and brown sugar. The rest of the group had tosto francese,con pancetta affumicata, CRESPELLE ALLA CREMA ACIDA (SENZA BURRO O SALE). Next time I'm in Vegas and crazing some good baked bread and delicious cap I'm heading to Il Fornaio.
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