I'm sad to have to give this place 2 stars. I drove about 20 minutes out of my way to get here based off of the ratings.
The place was clean and kind of quirky. The menu had a decent amount of choices to pick from. However, the amount of food you get verses the price is kind of slim. Also, the amount of fat on the adobo I ordered was extremely high! About 40% of my "meat" was fat that I had to cut off. For people who enjoy eating the fat that might not be a problem but for me that's way too high! I, also, do know that it's more traditional to leave some fat on the meat in Filipino cooking but 40% is still way too high!
My daughter ordered the shiyou chicken and got 2 thighs and 2 scoops of rice for around $5.50. I, personally, don't really consider that much for $5.50. The amount of chicken was just ok-for that price I'd have expected something more meaty like a breast or a thigh and a drumstick but it should have also had rice and some sort of vegetable to balance it out.
One thing that I did like is that they skimmed off some of the liquid fat that's been rendered from cooking on top of the adobo sauce. The meat that we both did get to eat was flavorful too. Otherwise this would have been a 1 star rating.
Maybe I just went on an off day with the adobo-I hope so!