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| - Conveniently located on restaurant row in the Venetian/ Palazzo property, Sugarcane is an elevated but still casual dining experience. I've dined here once, and would definitely come again to try more dishes.
Staff: The hostess was fine, the servers were great, and the manager was amazing! We had a party of 6 and he took care of us all and was extremely attentive the entire time.
Atmosphere: Vegas-like (Read: dark and kinda sexy), but more relaxed. We appreciated the chill vibes as our party had been in Vegas for an entire week for a trade show and our mind and bodies were hurting by the end of the week! Also, wait time was very short for a Friday night - possibly because they have recently opened?
Food: Started our meal with some kind of rose slushy drinks (on the house) which were fantastic. We ordered several dishes from their tapas style menu and I remember enjoying everything. A few items that really stood out that I can still recall are as follows:
*Blue fin tuna tartare (yuzu kosho, avocado purée & sesame seeds)- Must order
*Smoked fish dip ( served w/ potato chips)- Dip was yummy, but chips were a bit burnt
*Whole roasted chicken (truffle marble potato, wild mushrooms) - Simple, but very flavorful
*Nutella sundae (nutella ice cream, nutella hazelnut brownie, cracker jacks)- LOVED it!!
Be sure to stop by if you're looking for a non-stuffy place with good drinks and shareable food! .
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