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  • Went here on a Saturday afternoon for lunch and did not even attempt to order anything. As soon as I sat down I noticed a bunch of customers sitting around me waiting for their food. There were only two sushi chefs working and one of them was apparently a new hire who was struggling to keep up with the orders. I felt right away that service would be slow and so I asked the waitress and she agreed. It's a shame because the menu had a lot of interesting items I wanted to try but not at the expense of waiting half a day for my food to come out. I left and drove to another AYCE sushi spot with faster service.
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