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  • We had a reservation at 7pm on a Wednesday night for two, and we were one of two tables that night. Echoing what other people said - I'm VERY surprised that there weren't people lining up out the door for this place. The food was delicious and unique. We had two tasting menus, with duck foie gras and grilled tuna steak. The atmosphere is a homey, clean and intimate, and the service was excellent. We ordered sake and the server would pretty much not let us pour it ourselves. Would definitely come back. :)
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