Walking through the door you immediately appreciate the vibrant decor. The restaurant has a great flow and very welcoming feeling. We ate in the booth and had nothing but great service. For appetizers we tried the flatbread pizza which was awesome. We also had the humus and meatballs and thought the meatballs stole the show. For our entree we tried the bolognese pasta and and the meatloaf both cooked and prepared with quality and farm fresh ingredients. The bartender also did a good job sending me an assortment of different style cocktails which were eloquent and thoughtful along with a cab that was fairly priced and great tasting.
We had a great time and would recommend this restaurant for a relaxing evening to enjoy food from a creative chef and great drinks from an up and coming bartender.