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  • First time here. Ordered the Aguachile appetizer. Sizably portioned but very bland and unseasoned. The chefs here really need to be tasting what's coming out of the kitchen. Some salt and Serranos may have saved the dish. We had the octopus, shrimp, and fish tacos, all suffering the same blandness. Even the hot sauces were bland. I know the younger crowd dosen't care for heat, so maybe that explains it....
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