Went to Nonna Urban Eatery for brunch and were pleasantly surprised by the contemporary ambiance, neat little tables and wonderful open kitchen. The menu is small but had some great choices. We started with prosciutto and melon and we were able to watch the chef/owner thinly slice the prosciutto that was positioned in a vice. We were surprised at the generous portion of prosciutto we received. Next we ordered the caprese salad which was very good and came with a pesto sauce and eggplant slices along with the classic sliced tomatoes, it had a very creamy burrata and was excellent. We then shared the Tagliatelle Bolognese which was very tasty. Even the complimentary bread, which we thought we recognized the taste of, and was confirmed by our waitress who told us she had purchased it at the Farmers Market on Saturday from Fabio on Fire; a great combination Nonna's and Fabio. And a perfect pairing to soak up great sauces. The prices are reasonable and the service is good, we will return.