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  • What a lovely place for brunch! The menu is extensive, with many egg-based unusual dishes. The patatis dishes were extremely interesting: omelettes on top of potatoes at gratin, served with a side of bread and fruit. I tried the 'Athena et sa bande' patati - eggs with feta cheese, olives (yup, the real thing, not the black canned ones!!!), tomatoes, oregano and potatoes at gratin, topped with melted cheese. I asked for my Benedict sauce on the side. I really love that dish, and will try to recreate at home. My friend tried the patati 'Marco demenage a Lisbon', which included delicious pieces of chorizo. Something different for brunch, to be sure! Spying on tables around us, we couldn't help but notice the variety of crepes, sandwiches, omelettes and drinks served. The menus has an impressive selection of smoothies and milkshakes. Service is fast, people are friendly, the place has a clean and modern look and feel... Overall a great experience!
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