This is my favorite Italian restaurant in Las Vegas.
I usually order a chopped salad to start. Get the smaller size or share the larger size because there is plenty. The meats and cheese they use in the salad come from their own deli next door. The salad is always fresh and tasty. A creature of habit, I usually order the linguini vongole for my entree. And it never disappoints. Lots of clams still in the shell and the linguini is excellent. My wife has tried a wider variety of things on the menu: rissoto, sausage and peppers, lasagna, and spaghetti bolognese. She has been pleased with all. My only complaint was the dessert we ordered to go. It was the non-flour chocolate cake. I'd describe it as a sliver. But we have had their creme brûlée, and it was good.
The atmosphere is relaxing with lower lighting and darker wood. In the evenings, there is usually a singer in the large bar area. The music ranges from the '40's to the '90's.
All in all, we consistently enjoy a nice meal and relaxing atmosphere every time we dine here.