Pretty decent breakfast, but with such a limited menu we won't become regulars. However, on our last visit I ordered coffee and the creamer on the table had gone sour and curdled. It took quite a while to get the waitress's attention and when we finally flagged her down she just brought me a little pitcher of milk. But left the spoiled cream on the table and didn't bring a fresh cup of coffee. Had to flag her down again and ask for a new cup of coffee and to please throw away the spoiled cream.
Finally, when we got our bill we were charged for a full order of the Hawaiian French toast when we ordered a side just to try it out - when I asked about it we were told there was no such thing as a side order so they just charged us the full amount. Expensive breakfast (and the coffee wasn't comped after all the hassle, surprisingly). Overall, we ended up paying around $45 for breakfast for two. We won't be back for quite a while - we have better luck at the chain up the street. We're bummed because we REALLY wanted to like it and support a local business as we go out for Sunday brunch every single weekend.