So I thought this place might be like visiting CIA in Napa or SF with all the spas and resorts around...but it wasn't.
I'm afraid the food tasted just like you'd expect from people who are learning to cook. BUT...it's not that the food was horrible. (It's way better than I could ever cook!)
The students did a great job with seating and serving us and provided wonderful service. I am sure as they continue learning to cook, they will become fantastic chefs!