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| - Have enjoyed dinner here many times in this restaurant at Market Village mall. Dishes were classic Cantonese, and we had on this occasion the jellyfish/charcuterie platter, deep fried fish tail, lobster, fish maw with vegetables, sharkfin soup, mushroom and broccoli, scallops/chicken/chinese celery, red bean soup, sesame cakes. We did buy the fish maw from the side business, be careful because you have to cook it soon - we didn't realize some of the bags had water in it, so the fish maw went bad before we could finish it.
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