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http://www.openvoc.eu/poi#funnyReviews
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  • First time visiting this restaurant. Atmosphere was alright, but service was excellent. Our waiter Jack made some great recommendation for drinks and keep checking on us from time to time. Once he realized my mom was visiting from afar, he brought us special dessert! We had the bone marrow as appetizer, the bone marrow itself was lacking a bit of seasoning but the tartare on top was delicious, probably gonna get the tartare next time. Main course we had the pan seared duck, made just right, tender and juicy and the mushroom barley was so flavourful. We also had the Seabass and it was crispy on the outside and cook to perfection, and I had many seabass before and this is by far the best. Highly recommended!
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