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| - Came for dim sum on a Sunday morning.
Cost, there is no longer an early bird special for weekends. It is only for weekdays, so do make note of that when you go. I would say the cost is average for dim sum.
Food, we ordered a lot of dim sum when we came and overall, I was happy with what we got. Nothing was bad, but nothing was really wowing me either. Their har gow comes with a full shrimp! The portion sizes seem to actually make sense since the actual size/quantity of dim sum seemed to change based on what we ordered (the honey korean ribs for example come in a big plate instead of your usual dim sum sized plate).
Atmosphere, the place is nicely decorated, although clearly not able to handle the amount of customers that they have. I came at 9:55am on a Sunday and it took us about 30 minutes to get a table (hostess said 40 so it was a good guess). You do get separate chopsticks for sharing (green ones) which not all places have. I did notice that they didn't seem to clean their plates/cups well, so do check that. Also, a lot of the ceramics had chips in it (plates, bowls, spoons, cups).
Service, they do seem to come wait the tables often which is nice. We never had to call anyone to come fill our teapots and they even switched our plates since they were dirty/full of bones. When we asked for water, they actually brought out bottled waters which we weren't charged for!
Tips, parking in the area is bad. Since it was the weekend, everyone just parks at the business parking lot just down below but I'm not sure how it works on a weekday. This is dim sum by paper, not by cart.
I wouldn't come back any time soon, but only because there are so many options to try nearby.
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