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  • I stopped by here earlier today for lunch with my father. We had been in the previous BBQ shop to grace this spot and enjoyed it so whenever I saw that a new one had opened up, we headed over to Brookline to give it a try. The inside of the restaurant wasn't that much different than in its previous incarnation. As soon as you walk in there is seating for about 20 or so people on the right with picnic plaid covering the tables and then there is a counter right in front of you. Other than that this place has a cool feel to it as the walls have a distressed look and there are a number of older signs on the wall including a Coca-Cola sign that looks like it was used for target practice at one point in time. For lunch I decided to order the special of the day which was the Sam and Ema brisket, pulled pork and coleslaw sandwich and for my side I decided on the mac and cheese. My father ended up going with the pulled pork sandwich and at the last minute changed his side to the fries. After only about a 10 minute wait, during which my father and I enjoyed watching the Price Is Right on the only TV in the restaurant, our food was brought out to us. My meal came out first and the first thing that I noticed was how huge it was. The sandwich was simply massive and I knew right away that it wasn't going to be easy to keep it on the bun. That proved to be the only downfall of the sandwich as well because both the brisket and pulled pork were tender, moist and had a great smoky flavor to them. The cole slaw was a nice addition as well as it gave the sandwich some extra moisture but that also caused the sandwich to collapse about half way through eating it and I ended up finishing it with my fork. The sam. Since the bun was fairly mushy and was not toasted at
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