Cute ranch style atmosphere. Very friendly waitress who was very busy. Live entertainment was fun. Salad bar was the smallest I've ever seen. They should just pre-make salads for customers. Butter packs for bread and potato were practically frozen. Filet was $23, not cooked to order and was not a quality piece of meat. Same with the ribeye. I would not re-visit unless it was just for the atmosphere and to have a drink. Beers were $3.75 each.