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  • Still not clear on the relationship between thick cut brunch and le depanneur, but what a quaint little space. Felt like I was in my friends living room. Ordered the works--a pretty standard brunch option of eggs, bacon, potatoes and salad, but also got a side of the salmon belly. The salmon belly and the thick cut bacon were the standouts by a long shot. I plan to come back for one of their creative dinner programs or cooking classes!
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