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  • When a fellow foodie friend of mine (say that three times fast) informed me this was either his favorite or second favorite restaurant in town I knew I had to try it. When I was able to get reservations for that night (granted it was a Thursday) I figured it was fate and I had to stop by. I'm so very glad I did. We arrived right on time for our reservation and were seated promptly. The waiter stopped by, took cocktail orders, dropped off some bruschetta, and left us with the oil board menu which is entirely in Italian. After staring at it for a good few minutes and taking pride in being able to identify a small handful of the items, the waiter came back to explain what it was we were reading. We started with the caprese, which was done up very simply and exactly how I wanted it - fresh and not overly elaborate. For my main I tried the pork osso bucco. If you know anything about me it's probably that I love osso bucco; if I see it on the menu I'm ordering it. This was probably the most unique osso bucco I'd ever had. It had a sauce that was white wine based as opposed to red, and had a flavor that I wasn't expecting. Don't get me wrong - it was awesome, but just off center. My wife went for the veal meatballs, which were melt-in-your-mouth amazing but not in the least bit brittle. The one thing I didn't care too much for was the fact that the pasta that was served with everything seemed like more of an afterthought than anything. Granted with my dish it didn't matter too much, but it would have been nice to have had some great pasta to go with the meatballs. After we were finished dining our service took a severe turn for the worse. We weren't able to flag down our waiter for a good 10 minutes after finishing our meals. Not to be deterred, we still went with dessert (wasn't going to let that affect our meal), and we tried the tiramisu. Simply outstanding. I'd love to go back, and I'm sure this is a 5 star place. But the server disappearing for a solid 10 minutes and the pasta really do knock this place down one notch. But even still, my recommendation is still this - go! Enjoy!
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