First off, this place is very Korean for a Japanese fusion restaurant. All the servers are Korean, the kitchen staff and if you order anything Korean, you will get 2 side dishes (usually cold vermicelli and honey potatoes). I've been to this place for several years and what stands out the most is their consistency. Our favorites are the "fish egg bibimbap", a bento box set and the chicken cutlet udon. Their prices are on the expensive side but you will get what you expect. Another plus is the take out sushi platters which are 10% off if paying in cash. Often times, there are more pieces on the platter then advertised. This place can get busy during dinner hours and weekends.