This place is great. I've gone twice now and it's been in the afternoon so it wasn't too busy. The owner Mitch was very friendly and I enjoyed chatting with him while he made the pizza.
Crust and sauce are cooked and then the toppings added after the pizza comes out of the over. It's very unique. I enjoyed it. Crust is delicious and the sauce is very good too. I'll definitely be going back!