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  • This is really REALLY good pizza! It is different in that it is more European and rustic than the typical American sliced pizza. The crust is different too. It is really fluffy in the edges and the inside is really thin. This makes eating it a little messy but totally worth it. Their pizza is traditionally served unsliced and you eat it by tearing off little bits. Good fun if you are having your own pizza. If you are sharing or don't want to be a mess they will slice them up for you! Here are some of the pizzas that I have tried so far: 1) Settebello: This is the name of the restaurant, how can you go wrong? It has crushed tomatoes, pancetta, sausage, mushroom, pine nuts, mozzarella, basil, and olive oil. It is like an everything pizza. So good. If I had to choose one to be my favorite, this would be it. 2) Pizza Carbonara: Crushed tomatoes, pancetta, eggs, mozarella, pepper, olive oil. The eggs are mixed in with the chesse. This is another tomato sauce pizza that is really good. 3) Emilia (white pizza): Prosciutto, panna (cream), mozzarella, parmigiono reggiano, basil, olive oil. Excellent and tasty white pizza. The creamy consistency is delicious. 4) Vico (white pizza): Sausage, fennel, red onions, mascarpone, mozzarella, basil, olive oil. The sausage and red onions on this pizza are delicious. Basically all the pizzas are really good. The bruschetta is good too but needed a little salt in my opinion. For dessert the Bella Mella: apple with caramel, vanilla mascarpone, and almonds was the best. We tried the nutella pizza (so-so) and the nutella filled donuts. The apple pie was the best by far. Come here for some great pizza and a food coma shortly to follow. I fell asleep right after and didn't wake up to brush my teeth or shower until 6am. It is powerful pizza.
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