I went back to La Boheme for breakfast one day and tried a Spinach and Goat Cheese Quiche- it was amazing! Usually I find quiches to be too rich when too much cheese or egg is used, but this was perfectly balanced. They offer to warm it up for you (even if you take it to-go) and they use an oven so the food doesn't get microwave-soggy.
While I was waiting for my quiche I took a look through their menu and walls and found that they have Torani Sugar-Free syrups! I definitely plan on making this cafe my go-to for flavoured coffees from now on.