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  • First time here and enjoyed it immensely. Quality and flavors of everything are off the charts. Service is excellent, and the space grows on you even though it lacks intimacy and has terrible noise control. But the setting grows on you as the massive open kitchens and display of meats and burning coal are impressive. We had a fairly simple dinner of Rib Eye steak, potatoes and asparagus, with a great bottle of Chateau Neuf du Pape. The flavors were incredible. Next time we will try the tasting menus to get a better sense of what the kitchen is capable of. Overall a great experience for foodies.
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