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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I am smitten with the Tap House. The focus is on the bar, where they have dozens of beers on tap. I like beer but it's the food that had me at hello: it's delicious gourmet-pub sort of fare: the burgers are divine but so are their salads, grilled cheese and roast chicken. They also have a lovely patio and staff is cool. What really won me over, however, was Sunday brunch. Un. Be. Live. Able. Crab benedict? Amazing. Oysters on the 1/2 shell? Fantastic. Chorizo and cheddar omelet? OMG yes. Potato hash? Perfection in spud form. Sometimes the crowd is more hipsterfied than not but that's Tremont, I suppose. Some tips: They don't take reservations but you can call ahead to put your name in. Do not come here hoping for a glass of wine.
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