Very good meat and you can taste the difference. I bought their Prime Rib roast that has been dry-aged. The difference is that it is juicy and well-marbled. I cooked it for a dinner party and it came out perfectly juicy and the right amount of fat. I used to buy roast from Costco for half the price but the difference is how much fat it renders. The quality of meat really shows at the end of the cooking process. Every bite is meaningful and there are tons of edible meat leftover and not just gristle. Therefore, you get what you really pay for in this establishment. Next dinner party I will try lamb chops since that is a favourite of mine but I could never find a good source for it.