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| - After hearing so much about this place, we finally had a chance to visit for and early Valentines Day date night. The reason I rated a 2-star was because of the sodium content in both entrees. It was incredibly salty almost unbearable. I should have made a complaint but we were having such a romantic moment that I just could ruin it. We ordered the Chilean Sea Bass and the Filet with lobster stuffed shrimp. The sea bass was flavorful but salty. Don't order the filet with lobster stuff shrimp, you will be disappointed. The shrimp were small (you would think for a fish house they would serve jumbo tiger shrimp) and there was disappointing portions of lobster meat. The fact is that the shrimp were too small to stuff with lobster meat. Too bad for me as I was really looking forward to it. The filet was cooked just right (Melted in my mouth) but the masala sauce was way too salty and the mash potato was unbearably salty that I didn't even eat it. I hope this was an oversight or there was a cook in training because someone didn't check the spice portions or taste the food. Needless to say, there were some bright spots. The appetizer, Bang Bang Shrimp was amazing. I should have ordered two servings and I would have been completely satisfied. Served on a bed of spring mix, the spice, pea nutty sauce was simple delicious. The chopstick were a plus as a utensil. The bread was to die for...with the garlic infuse olive oil and pesto based spices. Lastly, the chocolate Crème Brule was yummy. If you want a private space, ask the host don't settle for other tables as they are extremely close. Without a good experience with appetizer, bread, dessert and my hot date (wife), I would have given it a 1-star.
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