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| - my hubby & i went a few days after it opened for dinner, & liked it, but it seemed they needed some time to "get it together", so, our ladies lunch group decided to go back & try it for lunch. it also happened to be restaurant week.
there was only 1 choice, restaurant week called it a cubano, the waitress called it a pork sandwich. didn't sound very exciting the way she described it. as the girls are NOT into new foods, marty actually got something out of her realm! she got the mahi mahi tacos. she never had mahi mahi before. she said she loved it. ate 2, took 1 home. joanne had the fish & fries. huge piece of fish. she took home some leftovers too. both looked good to me. me, i went for the grilled cheese sandwich. you say, yeah, a grilled cheese, big deal. the reason i got it, can you say deep fried?! that's right, a deep fried grilled cheese! it was 3 cheeses, bacon, spinach & tomato. & it was HUGE!!! unfortunately, it seemed to be missing tomato, had little bacon & only a few leaves of spinach! it tasted good, but if i had more of the missing ingredients, it would've been great! half of my sandwich came home with me.
joanne said the bathroom was clean, but they only have blow dryers, no paper towels. some people like paper towels for health reasons.
they still don't seem to have a big following. i don't know why. it was 12:30 on Saturday. i walked in 1st. there were 4 women at the bar. that was it. by 1, 7 other tables were filled.
the food is good, don't get me wrong, but not exceptional, not wow, over the top. the food looks great, the atmosphere is great, the décor is beautiful, the service outstanding. hmmmmm.........i guess you'll have to decide for yourself on this 1!
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