Delicious! The milk bread is complimentary and it's hard not to want to eat the whole loaf. My boyfriend and I had reservations on a Friday night and were seated promptly upon our arrival. The atmosphere of this restaurant is intimate and lovely.
We ordered the wagyu beef tartare. Amazing. The cauliflower. Delish. A small salad. Hit the spot. My favorite two dishes were the crispy oysters (lightly fried but juicy as hell) and the dish with muscadine grapes and ham (can't remember the name). The grape dish was a roller coaster of awesome flavors. It had a sort of melted buffalo mozzarella cream deal with olive oil and plum jam along with the grapes and ham. Salty and sweet. We decided that it sufficed as our dessert. I can't wait to come back to Kindred to try more!