The chocolate fountain and all the desserts looked AND were so decadent!
The Italian savory crepe and the Forest savory crepe were so delicious as breakfast and were made with buckwheat. Be warned however that it takes around 20 minutes to make and not for the rushed.
We also ordered the almond croissants- these were flaky, light, buttery, and the perfect amount of almond cream.
The creme brulee and the cheesecake were light and delicious.
We ordered a large americano but I would skip any type of drinks here and just go for their desserts.
Everything is pretty pricey- we paid over $70 total but I'd totally come here again.