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  • We went on Saturday night. Loved the bruschetta! The best we'd had in a while. The wine selection is a little over the top but everything else seemed reasonably priced. The meat sauce on their spaghetti with meatballs was pleasantly rustic and garlicky. The half chicken was huge but overall portions weren't ridiculous. If we hadn't been out all day and starving by the time we got there, we might have tried dessert. Our server was great too but we noticed another table with a different server wasn't getting appropriate attention. So they may still be working on adequate staff. Still, we would go back. They're worth the effort. When they work the kinks out this will become a regular joint.
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