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  • They've only been open for a few weeks so I'm sure they are still ironing out the kinks. It's pretty crowded as all restaurants in the area are but we were seated quickly and our waitress Devin was great. My fish and chips was excellent except I think whoever made the slaw that day chopped up that cabbage and carrots and forgot to put anything else in. I added a little ranch dressing and it was fine. Prices are about right for the area. About the same or a little cheaper than Hickory Tavern. I fear that when the new hotel next door opens that parking may get brutal. Will go back if we can find a parking spot.
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