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  • There's something about curry that I hate and love... I love it 'cause it's heavenly and tastes amazing especially when the lemongrass hits your taste buds..but I hate it 'cause I have to stop myself from eating 3 bowls of rice 'cause I swear rice + curry = match made in heaven. I guess you can tell what I had here.. yeah. curry. But I tried some new appetizers as well! Golden Pumpkin Soup (7.5) - well-spiced and smooth but the portion was TINY! I don't recommend ordering this just because it's really really small and definitely not worth 7.5. You could pay a few extra dollars and get yourself a huge curry. Dione Crispy Morning Glory (9) - This was basically a tempura, but with Thai spinach I think it was. When I eat tempura, I only eat vegetable tempura usually 'cause I'm not a huge fan of shrimp and this one didn't really impress although the chili sauce that was drizzled over it was really good. Other than that, not worth the money since it was more batter than spinach. Coconut shrimp Very crispy exterior with a lovely golden brown colour and inside was the shrimp which was very tender. It comes with a chili dipping sauce which made it superb. (Not on menu) Chef Special Appetizer Platter for One (8.95) Mango Salad, Taro Yam Roll, Shrimp Triangle Wrapper, Crisp Dumpling. Everything was great. The mangos were actually ripe. Taro rolls were crispy and just delicious Sasis Pad Thai (street style) (13.95) There really wasn't anything special about this dish to be honest. It tasted like a normal pad thai to me. BUT I guess I have a bias here because I'm not much of a fan of pad thai. It's all about the curry. Emerald Green curry (vegetarian) (12) Not as flavorful as the red chicken curry, but still kick ass. with lots of vegetables and lovely flavours of lemongrass! Sasi's #54 Red Chicken Curry with Lychee (18.50) As usual, my favorite curry for sure with plentiful chunks of chicken, pineapple and lychee, how can you go wrong, man? Overall: They still got it. In my opinion, I'd recommend the Red Chicken Curry and Chef Special Appetizer for sure.
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