Being such a fan of the Greenhouse Tavern and Chef Jonathon Sawyer, I couldn't wait to dine at Noodlecat. Stopping in for lunch with unbridled enthusiasm, I eagerly informed my server I had never been there and if there was anything she could highlight. After looking at me with a blank stare, she asked me what I wanted to drink. Okay fine, I decided to go with the suspense and ordered a glass of sparkling wine.
While waiting, another enthusiastic newbie nearby asked her which Ramen she would recommend. Her answer: "Its all pretty much standard"?!?! I realized at this point I was on my own and so turned to Yelp for some assistance.
I decided to choose the Ohio Pork Bun and the Takahashi Ramen. I loved the Ohio Pork Bun...creatively delicious. The Ramen and the noodles though seemed to be a bit amiss...too salty for me and the noodles chewy. I found out later Chef Sawyer is using a Buckwheat flour base to make them healthier so I guess this is to be expected.
I really love supporting our local food scene and heard Chef Sawyer is going to be a contestant on the next Iron Chef Competition. I am planning on going back for dinner sometime and try again...just hope they find a server who is as excited to be there as much as some of the patrons!