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  • I have been meaning to try this place for the last six months, went today around 12:30pm with my Swiss miss friend. As everyone has mentioned the place is small but not in a claustrophobic way. If it were busier may have felt the strain but it was us and one guy at the breakfast bar/stool eating area and a smattering of come and go take-outs. (seats 4) The order was: Schnitzel Dinner, beautiful piece of thin not chewy pork breaded perfectly, golden brown fried with potato salad and sauerkraut for 9.99 (included hst). A small portion of mushroom sauce on top of schnitzel was just enough for a taste. I love sauces and this didn't overpower the meat or smother it. My Swiss Miss had the Schnitzel Sand w/cheese and sauerkraut served on a multi-grain bun w/lettuce 6.99 (includes hst). Conversation was made with lady who owns the place with her husband Bernard who cooked our lunch. They take turns doing the food. My Swiss Miss had a lovely conversation in german with them that added to the whole experience. The Schnitzel Dinner is enough for two so i took home what was left and added a solo schnitzel to it for the "kiddies" at home. Will be back again for lunch and take-out for early dinners. I love giving my $$ to family businesses that take great care in what they cook and really appreciate your patronage. Bill was $23 (included 3 pops). Very reasonable....i also love the mish mash of diversity at Queen/Sherbourne. Cash Only...open mon-fri 11-5pm. **only thing that we critiqued was the fact the cheese was sliced kraft type, would have preferred real cheddar or swiss...not a big deal but worth noting.
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