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  • I should have listened to the skeptical reviews. They are rather kind, actually. Going here was a waste of time and money. The food is "meh" - some things decent at best, some truly poorly cooked by a half-competent chef. The fish is SO overcooked and dry. The steak awfully overpriced, OK-ish, nothing better than what you'd cook at home, likely worse. Yes, the ambiance is nice (hence two stars, rather than one star). Everything else is woefully lacking. The waiters, after DOZENS of reviews complaining about THE SAME FAULTS, continue to make THE SAME MISTAKES. Handsome and polite guys, but rather than a good-looking, fake, verbose, forgetful Mr. Clumsy, do yourselves a favor and hire some COMPETENT waiters, of the kind that work at Courier CafĂ© and many other places for 1/4 of the prices and of the tips, offering food tthree times as good. How really difficult is to bring a veggie side dish (very poorly cooked by the way) at the same time as the main dish, rather than "forget", then "apologize" but literally compel the customer to eat the dried-out, poorly cooked meat on its own? Apologies are nice and all that but if the restaurant person who keeps replying to reviews here would use the time to TRAIN THE WAITERS and make sure they run a functional restaurant, that time would be put at much better use! You'd need to apologize less frequently. Also this type of phony, canned responses - you know, "thank you for your feedback, we keep trying to improve, we invite you back again" - are quite offensive in a way, it's almost as if you take your customers for fools. I will NOT be back, thank you. You cannot have a pretentious, expensive restaurant based on absurdly high prices, lots of empty talk, bad cooking, and amateur-at-best service. I give this place one more year at most, before it inevitably closes down.
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