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  • They've always been a 3,0 - 3.5 star restaurant , especially when it came to their steaks. They were always okay, the meat was never seasoned well, and the charbroiler guy usually over-scortched or under-scortched the meat. I've never thought I'd do this but I'll have to give Outback a 4 star steak rating. Normally, when I got to their restaurant, I have ribs. But tonight we wanted steak. The clientele at this Outback is a mirror of the new North Las Vegas subdivisions. Lots of different races mingling and having a great time. Our waitress was a short Filipina woman who's hair went down to her butt. At first she asked us what we wanted to drink - in Tagalog "Kumusta po, anong gusto nino para inumin? (Hello sir, what would you like to drink). She got our drinks in no time, and we had some awesome Sam Adams on tap. We gave our food rder in English because when I speak Tagalog, it's often sloppy, and I didn't want to end up with a piece of kangaroo meat or even horse tonight. The waitress laughed and said, "We have no kangaroo meat". Thank God. So, I had the small sirloin, their most popular and smallest cut of meat with baked potato and bread. My brother got the lobster and steak. His was $22 and mine was $11.. Beer was $6. What was surprising was though I got the smallest steak, they were both super thick. We both like our steaks medium rare, and they were able to get that nice crust on the steaks with a great searing, One slice of the meat, and juices started to flow out. Everything was delicious, and our waitress was very efficient with closing out the bill. It was the best Outback night I've ever had on 10 previous visits to this chain.
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