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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-22 00:00:00 (xsd:dateTime)
itemReviewed	Republica Empanada
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I like this little joint. It's small, clean, and has a hip vibe. The pernil empanadas were tasty. The crust is the main attraction, crisp but not greasy. The outer crust is made with flour rather than with cornmeal which is fine. I like both crusts as long as they're done right. The meat is flavorful, but slightly on the drier side. The version with rice and beans and pernil was OK, but I liked the straight pernil better. The ground beef was good also. I guess I subscribe to the "less ingredients is more," approach to empanadas. Would've liked to have tried the chicken, but they were already out at 5pm on a Saturday. The empanadas are a good size and my friend and I split 3 so we could try a variety. The green dipping sauce was a bit on the bland side, and I would've liked to have had a house made red sauce option. We also ordered yucca, which is always great right out of the fryer, but cut quite thick so it can get starchy when it cools down. The hearts of palm salad was enormous, and can easily be shared between 2-4 people. It's packed full of fresh ingredients but it overall it wasn't anything special and the green dressing was also on the watery blander side. The plantain patty that comes with the salad was crispy and had a great texture. Again, it was fried but not greasy. I will probably just skip the salad next time, and save room for more empanadas, which are the star of the show. Servers were casual but very attentive. I don't get to the the East side much, but the next time I catch a show at the Mesa Arts, I will make a stop. It's literally walking distance.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alexis

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