My husband and I love Peruvian food. We were delighted to see good reviews and made a reservation to have dinner. Despite being a weekend the place was fairly empty. There is a bar in the front where music was playing and a range of tables along each side in the back.
The menu was small on a sheet of paper. I thought the appetizers were the most interesting as a few of them looked more like main dishes. In the end we shared an appetizer and tried a standard Peruvian dish, Lomo Salt Ado,( $21) which arrived without Aji , the classic pepper sauce! No Peruvian Canario beans ... not badly prepared but really nothing to return for either.
But the Pesco sours were great...and I did have a few.
Approx. $120 with tip and went home hungry.