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  • It had been quite awhile since we ate here. My husband and I took our niece there for dinner 2 nights ago. We were seated promptly and warm yummy yeast rolls were waiting on the table for us. Our server had our drinks to us quickly as well. I ordered the sirloin steak (medium well) with salad and the loaded baked potato. I don't know if cheese, bacon, and sour cream counts as loaded, but it great. I didn't realize they put eggs on their house salads as most restaurants don't. I hate eggs so the young lady who brought our salads replaced my salad with an egg free salad quickly. My steak was think so it didn't get to the level of wellness I preferred. It was more like very medium. Our server offered to take it back and cook it a bit longer. Shortly she returned with the steak and another baked potato. The steak had no fat on it - which I love. We will definitely be back.
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