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  • This is my favourite dim sum place in Toronto! There is a big variety of traditional dimsum, and they use the carts to wheel the food around. Somehow when the food comes around, it still manages to be steaming hot and fresh. You won't find anything fusion here, it is just no-nonsense dim sum. A bite into the har gow (shrimp dumplings) actually gets you a mouthful of plump, juicy shrimp, instead of a glutinous mixture of lard and shrimp that you get at other dim sum places. You leave dim sum here feeling like you just had a calorie splurge, but your body wouldn't be struggling to pump blood. Rice noodles have thin skin, and are stuffed with filling. Spare ribs dish is the best -- they add bits of taro in there and it is delightfully flavoured. The dim sum is a bit pricy, similar to Casa, but the quality makes it worth it.
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