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| - You could say I'm a regular... I've been coming about once or twice a month for the past 5 years, give or take. My recommendation- go ahead, take the time and read the menu. This place is known for their novel-length selection with literally hundreds of items and unique bites. Consistently mediocre service, great ambiance, and they always have exactly what you're in the mood for from sushi to barbecue. Oh, and cheesecake. Yeah that's pretty much the whole reason I love this place.
Between friends and family, I've seen and tried a huge amount but my go-to is a dinner-sized appetizer with a few substitutions. It's called the Thai Lettuce Wraps. I substitute the noodles with avocado and the chicken with salmon. It's super healthy, the dips are to die for, and lasts me at least two meals. Some of my other favorites, and slightly less healthy options, include the Mac And Cheese burger and Chicken Bellagio (ask for extra sauce). You really can't go wrong with those. My mom swears by the kale quinoa salad and proclaims it's the best kale she's ever had.
Okay as for the cheesecakes, the Salted Caramel Cheesecake is my newest favorite- replacing my previous favorite of Ultimate Red Velvet. It was seasonal this fall (2015) and became a part of the menu due to popular demand. I'm SO glad. I absolutely love cheesecake and have one each time I go. Other favorites include the White Chocolate and Reece's Peanut Butter Cup.
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