Tough call on stars. The atmosphere and location are 4-5 stars. The food is 3-4. Average- 4.
I love the outdoor dining options here. The decor is great too. The food was good. Their menu is simple ingredients executed in a straight forward way. Even though another reviewer deemed it "disgusting," I loved the way the pizzas were served on a baking sheet with piles of cheese and spices carefully arranged on the end. The calamari was the best dish of the night, but I also enjoyed the Piggie Pie with a fried egg on top. Mmm! Great casual place to spend a lovely evening.
Their beer taps are limited but carefully and deliciously selected. They do have happy hour prices on booze but it's at the bar only. After 9:30 on weekdays, they do half price pizzas, but I'm pretty sure that's a bar only thing too.
As for service, our waiter was a bit cold at first, but he gradually warmed up. My first piggie pie was overcooked so much that the egg yolk was solid and someone even cut off the burnt crust in an effort to hide their error. Thankfully, the waiter noticed this and assured me that he would bring me a fresh pie, but brought me the first one to take home if I wanted. Now that's good customer service!