The people who own this place have a lot to learn about doing business. The ribeye steak that came with my eggs was a flank steak, Not a ribeye. The steak was a third fat that I had to get rid of. Unfortunately this was my first experience at this diner and the owner and his buddy decided to sit at the booth next to me. Because there were no other diners in the immediate area I could not help but overhear their entire conversation. Conversation consisted of complaints about servers needing pens, the awkwardness of singing happy birthday to people when you don't know their names, it went on and on. After 7 years in the food service industry I already knew about all of the problems. They're normal. And I didn't enjoy the owner's bitch session. It ruined my meal. Who in their right mind is having these conversations in front of customers?