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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • This restaurant features a menu with different variations of 4-5 course dinners. Most of them include a trip to the all you can eat salad bar, which has a modest selection of vegetables, dressings and jello (yes, jello). I came here with my dad and we both ordered a 5 course dinner ($32). The foie gras served on a crostini was sooooo good! The creamy, luscious fatness was amazing. The oyster appetizer was served with an assortment of 6 different types of oysters. They didn't introduce the names of the different types so I had no idea what I was eating. All the oysters tasted fresh and I found the smaller ones had better flavour. The lobster soup was a disappointment. It was too thick and was filled with all potatoes! I wasn't expecting lobster meat, but at least throw me a chunk of carrot or two! For the entrees, we ordered a striploin steak and a rack of lamb. We asked for medium rare (or 50% done in asian saying) and it was perfect. At 10pm, they started to dim the lights and placed fake candles with changing colours on every table. I found the changing colours too distracting so I hid my candle underneath a table menu. After a minute, the waiter returned and placed another candle on the table. I hid the second candle as well and the same waiter rushed back to place a third candle on the table hahaha! I know this is rather irrelevant - I was just very amused with how efficient and oblivious the waiter was.
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