This restaurant features a menu with different variations of 4-5 course dinners. Most of them include a trip to the all you can eat salad bar, which has a modest selection of vegetables, dressings and jello (yes, jello).
I came here with my dad and we both ordered a 5 course dinner ($32).
The foie gras served on a crostini was sooooo good! The creamy, luscious fatness was amazing. The oyster appetizer was served with an assortment of 6 different types of oysters. They didn't introduce the names of the different types so I had no idea what I was eating. All the oysters tasted fresh and I found the smaller ones had better flavour.
The lobster soup was a disappointment. It was too thick and was filled with all potatoes! I wasn't expecting lobster meat, but at least throw me a chunk of carrot or two!
For the entrees, we ordered a striploin steak and a rack of lamb. We asked for medium rare (or 50% done in asian saying) and it was perfect.
At 10pm, they started to dim the lights and placed fake candles with changing colours on every table. I found the changing colours too distracting so I hid my candle underneath a table menu. After a minute, the waiter returned and placed another candle on the table. I hid the second candle as well and the same waiter rushed back to place a third candle on the table hahaha! I know this is rather irrelevant - I was just very amused with how efficient and oblivious the waiter was.