Kudos to the staff for having to continue to apologize for bad food and lack of liquor and basic mixers! Not sure why they stay except for the fact that the location makes them boatloads of money! Oysters were poorly shucked - they were cut in half with most of the oyster stuck on the shell. Send your kitchen staff to Blue Pointe so they can learn to shuck properly! Watched a runner try to auction a burger at the bar until the kitchen corrected the order by scraping the burger and sending it back to the rightful patron who was clearly pissed! So want to like this place since Zach's other places are so good! My recommendation remains Avoid this place. So sad.