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  • Was excited to finally try Tabule, but left disappointed. Upon arrival, things looked promising. The back patio is lovely, servers were friendly and very considerate of dietary restrictions. Cocktails were mediocre. The kumquat was fine, but the Beiruit sangria - which was described as strong - tasted more like syrupy juice. We started with the hummus and babaganuj - both had the texture of the grocery store varieties. Next, we had the hallum salad, which was also fine, but didn't salvage our dining experience. On the waitress' suggestion, we shared the kefta banadura, which was dry. The portion sizes were generous, especially according to Toronto standards, but a moot point given that we didn't care much for the food anyway.
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