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  • My wife and I visited for a tapas-style dinner. The restaurant itself is small and homey. We ordered 4 things plus desert. The worst, in my opinion, was their specialty, the made-to-order mozzarella. The cheese was tough and had little flavor. Basically tasted like milk. The mushroom polenta was tasty. The best, in my opinion, were the pastas. We had the gnocchi and eggplant fettuccini. Delicious. For desert we had the tiramisu and chocolate cake. Both were solid choices but not memorable. Overall, a nice restaurant with good food. I will return.
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