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  • I've had sushi at a lot of places around the country. Series of failures: - Seated without a waiter to the table within 4 minutes: we moved to the sushi bar. - Watered down miso soup. - Super watered down iced green tea - Ice cold edamame. - Not a single roll was rolled correctly: every one fell apart. - Sashimi was cut very thick - Sushi chef tried to hand us 6 plates at the same time: there's no room for more than 2 plates at the bar. Fortunately for them we were just hungry or we would have walked.
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